Pumpkin Pie

Finally, I have found a few minutes to tell you about my pumpkin pie.


I dont really have a recipe that I can link for you because I have combined a few recipes to make something that I like. So I will insert my version below.

Crust
250g Plain Flour
125g Butter
1 Egg

Combine all ingredients in a food processor until it resembles bread crumbs.
Refridgerate for approx. 20 mins.
Roll until 3mm thick and place in greased pie dish.
Blind bake for 10-15 minutes at 180.

Filling
500g Cooked Pumpkin (I usually use butternut)
300ml thickened cream
2 Eggs
2/3 cup brown sugar
1 tsp cinnamon
1/2 tsp nutmeg

Combine all ingredients in food processor until mixed and smooth.
Pour into crust and bake at 160 for approx. 45 minutes.

Its great to serve it with some fresh whipped cream.

Enjoy!